10 Healthy Farmers Market Finds
So suggests new research that tracked changes in two genes thought to help regulate brain growth, changes that appeared well after the rise of modern humans , years ago. That the defining feature of humans — our large brains — continued to evolve as recently as 5, years ago, and may be doing so today, promises to surprise the average person, if not biologists. Lahn and colleagues examined two genes, named microcephalin and ASPM, that are connected to brain size. If those genes don’t work, babies are born with severely small brains, called microcephaly. Using DNA samples from ethnically diverse populations, they identified a collection of variations in each gene that occurred with unusually high frequency. In fact, the variations were so common they couldn’t be accidental mutations but instead were probably due to natural selection, where genetic changes that are favorable to a species quickly gain a foothold and begin to spread, the researchers report. Lahn offers an analogy: Medieval monks would copy manuscripts and each copy would inevitably contain errors — accidental mutations. Years later, a ruler declares one of those copies the definitive manuscript, and a rush is on to make many copies of that version — so whatever changes from the original are in this presumed important copy become widely disseminated. Scientists attempt to date genetic changes by tracing back to such spread, using a statistical model that assumes genes have a certain mutation rate over time.
Randall Burroughes’ journal
September 22, In the first wave, cats spread from the Middle East into the eastern Mediterranean, alongside human farmers. The second wave of expansion started in Egypt — where cats had religious significance and were often mummified — and spread by sea to Eurasia and Africa.
Employing an interdisciplinary approach, we question the state of our society. Looking at the relationship between humans, nature and food from scientific, artistic and philosophical perspectives we are exploring possibilities and potentials.
To prepare filling, heat oil in a large skillet over medium heat. Add celery, onion, carrot and garlic. Add ground venison and cook, stirring often, until evenly browned. Sprinkle flour over and stir to mix evenly. Cook for 2 minutes. Add remaining filling ingredients, stirring to blend and cook for 2 minutes more. Place peeled and quartered potatoes in a pot. Cover with at least one inch of water. Add salt and bring to a boil. Cook, uncovered, until tender, about 20 minutes.
Drain well, return to pot and whisk in butter and half and half until smooth. Transfer filling to a lightly greased baking dish. Spread potatoes over the top and place in preheated oven until lightly browned on top and the filling is bubbly hot.
Improving low-income residents’ utilization of farmers markets
There are more than 8, farmers markets listed in the U. With the selection now at its peak, here are some of the healthiest choices you can make. A study published in the Journal of Nutritional Biochemistry, found that those who ate about two cups daily for 30 days were able to significantly reduce their bad cholesterol LDL and triglycerides. Local farmers markets are one of the best places to buy strawberries.
farmers live near rivers? New Words • Archaeologists • Earth • Tools • Stone Age • Agricultural Revolution • Tame People and Places • Stone Age People THE FIRST PEOPLE The first people did not live the way we live today. They did not grow food or live in houses. Dating Bones and Artifacts It is Richard Leakey, a British.
What do they have in common? The exhibition chronicles the interaction between capitalism and democracy, and features the progress of American agriculture. The exhibition will explore the massive change in farming practices brought about by the innovation of lightweight, mass-produced tractors. Replacing a sleek, silver Tucker automobile at the entrance of the American Enterprise exhibit will be a Waterloo Boy Tractor owned by the museum.
Displayed with historic images and advertisements, the Waterloo Boy represents a significant transition to mechanization, as farmers began to adopt one- and two-bottom tractor plows fueled by gasoline and kerosene after The popular program will feature a conversation about past and present mechanization on the family farm with agricultural historians and farmers. Prototyping in Tractor History: A new hands-on activity exploring the history of tractors, developed with the Wonderplace early learning team, for children ages As part of the fourth annual Food History Weekend on November , , the museum will explore innovations in tractor history and agricultural mechanization.
The Waterloo Boy was promoted as the “best and most efficient tractor” on the market for farmers inclined to buy a tractor.
Whether this cultural adaptation was driven by migration or diffusion remains widely debated. To gather evidence for contact and movement in the CWC material culture, grog-tempered CWC pots from 24 archaeological sites in southern Baltoscandia Estonia and the southern regions of Finland and Sweden were sampled for geochemical and micro-structural analyses.
Scanning electron microscopy with energy dispersive spectrometry SEM-EDS and particle-induced X-ray emission PIXE were used for geochemical discrimination of the ceramic fabrics to identify regional CWC pottery-manufacturing traditions and ceramic exchange. Major and minor element concentrations in the ceramic body matrices of individual vessels and grog temper crushed pottery present in the ceramic fabrics were measured by SEM-EDS.
Furthermore, the high-sensitivity PIXE technique was applied for group confirmation.
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Whittaker and Sons , J. If you want to read about the history of this iconic brand and huge chain of grocery stores, I wrote about it here. At least a couple of those were substantial. December the first marked five years of the Longwhitekid blog. This is the fourth or fifth annual Yuletide-themed post. However I had a lot to choose from. Inevitably, most of the images are commercially related hence the title of this article. It will probably be quite different since my membership went up by thousands in part due to a mention in the NZ Herald and some things got hundreds of likes.
I sort of have an idea what the top image was, but the rest will be just as much as surprise to me as it will be to you. Until then, happy holidays and all that stuff. Image courtesy of Owain Morris collection. Thanks for making Santa dirty, folks. Stewart, from the Garth Stewart collection. It had been around since the s, being known for high end furniture — including designer Featherston of the famous and highly collectable chairs.
Local Flavor Since 1883
History Native Oaxaca criollo avocados, the ancestral form of today’s domesticated varieties Persea americana, or the avocado, is possibly thought to have originated in the Tehuacan Valley  in the state of Puebla , Mexico,  although fossil evidence suggests similar species were much more widespread millions of years ago. However, there is evidence for three possible separate domestications of the avocado, resulting in the currently recognized Mexican aoacatl , Guatemalan quilaoacatl , and West Indian tlacacolaocatl landraces.
This evidence was found in an earth mound intended to be a ceremonial structure called Huaca Prieta , kilometers north of Lima , Peru. The earliest residents were living in temporary camps in an ancient wetland eating avocados, chilies, mollusks, sharks, birds, and sea lions. The plant was introduced to Spain in , Indonesia around , Mauritius in , Brazil in , the United States mainland in , South Africa and Australia in the late 19th century, and Israel in
Sport Wayne Rooney’s England farewell in pictures November 15, Wayne Rooney made his th and final international appearance during England’s victory over the United States.
Discovery[ edit ] Dorothy Garrod centre discovered the Natufian culture in The Natufian culture was discovered by British archaeologist Dorothy Garrod during her excavations of Shuqba cave in the Judaean Hills. She discovered a layer sandwiched between the Upper Palaeolithic and Bronze Age deposits characterised by the presence of microliths. She identified this with the Mesolithic , a transitional period between the Palaeolithic and the Neolithic which was well-represented in Europe but had not yet been found in the Near East.
A year later, when she discovered similar material at el-Wad Terrace , Garrod suggested the name the Natufian culture, after the Wadi an-Natuf that ran close to Shuqba. As early as , both Garrod and Neuville drew attention to the presence of stone sickles in Natufian assemblages and the possibility that this represented very early agriculture. The Levant hosts more than a hundred kinds of cereals, fruits, nuts, and other edible parts of plants, and the flora of the Levant during the Natufian period was not the dry, barren, and thorny landscape of today, but rather woodland.
It is generally seen as a successor, which evolved out of elements within that preceding culture. There were also other industries in the region, such as the Mushabian culture of the Negev and Sinai , which are sometimes distinguished from the Kebaran or believed to have been involved in the evolution of the Natufian. More generally there has been discussion of the similarities of these cultures with those found in coastal North Africa.
Graeme Barker notes there are: Loring Brace cross-analysed the craniometric traits of Natufian specimens with those of various ancient and modern groups from the Near East, Africa and Europe. The Late Pleistocene Epipalaeolithic Natufian sample was described as problematic due to its small size consisting of only three males and one female , as well as the lack of a comparative sample from the Natufians’ putative descendants in the Neolithic Near East.
Farmers Journal And Irelands Own
Purpose[ edit ] Cooperatives as a form of business organization are distinct from the more common investor-owned firms IOFs. Agricultural cooperatives are therefore created in situations where farmers cannot obtain essential services from IOFs because the provision of these services is judged to be unprofitable by the IOFs , or when IOFs provide the services at disadvantageous terms to the farmers i.
The former situations are characterized in economic theory as market failure or missing services motive. The latter drive the creation of cooperatives as a competitive yardstick or as a means of allowing farmers to build countervailing market power to oppose the IOFs. In many situations within agriculture, it is simply too expensive for farmers to manufacture products or undertake a service. Cooperatives provide a method for farmers to join together in an ‘association’, through which a group of farmers can acquire a better outcome, typically financial, than by going alone.
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That was the question Heifer International faced recently in meeting its unique mission of using the age-old industry of agriculture to lift families from countries across the world above the poverty line. The answer is scaling up operations while keeping down costs, something that required the organization to reassess its core technology systems in order to increase efficiency and enhance collaboration with employees, volunteers, vendors and partners across the world.
A key tool in this initiative is an enterprise content management ECM system by Laserfiche which enables the organization to centralize the thousands of paper and digital offline files it relies on every day with a single electronic repository. As a nonprofit organization conducting its work in developing nations, the ability to retrieve documents and records quickly is crucial to providing timely service to families in need. There were too many places that documents could be saved.
Network drives, Dropbox, desktops—with little to no control over records, version control and collaboration. Accessibility has speeded the approval of contracts with partners and the delivery of supplies and services to beneficiaries. The integrity and timeliness of compliance reporting is also greatly facilitated. This enables the organization to maintain its nonprofit tax status. Accounting disclosure and project reports provide verifiable assurances for continued donor support.
In the public nonprofit sector, this transparency is essential. Through electronic forms and automated workflow, Heifer can more easily capture information and automatically route documents for review and approval, keeping everyone who is involved with each process updated on progress—whether that staffer is in the next office or overseas. These automations bring to an organization what is perhaps the single greatest benefit of ECM: Heifer says it is just starting to explore and strategize its deployment of ECM technology across departments and embracing the idea of moving toward a digital workplace—where offline relationships are strengthened with online cooperation.
Monte Vista Journal
This is great stuff on Prenups. I have no intention of going into Family Law, but I think maybe we can combine efforts and create an article on Prenups. Not legal advice, of course, but a crash-course on Prenups. I already started on the article for RoK on prenups, but you seem knowledgeable on the topic and maybe we can combine efforts? Are you an attorney?
NIEUWVEEN, Netherlands – Standing in his rubber boots in his fields surrounded by his beloved Red Holstein cows, Dutch farmer Gerard Hartveld has an air of resignation as he contemplates the future.
The research sheds new light on the transition between a hunter-gatherer lifestyle and an agricultural way of life. Researchers at Uppsala University and Stockholm University conducted a genomic analysis of eleven Stone Age human remains from Scandinavia, dated to between 5, and 7, years old, in order to gain insight into prehistoric population structures. The remains belonged to individuals found on mainland Scandinavia, as well as from the Baltic island Gotland, and comprises of hunter-gatherers from various time periods as well as early farmers.
Ove och Evy Persson at Ajvide in Sweden. The skeleton is a young woman dated to BC. Goran Burenhult The results revealed that expanding Stone Age farmers assimilated local hunter-gatherers into their community. This suggests that Stone-Age foraging groups were in low numbers compared to farmers”. The study confirms that Stone-Age hunter-gatherers and farmers were genetically distinct and that migration spread farming practices across Europe, but the team was able to go even further by demonstrating that the Neolithic farmers had substantial admixture from hunter-gatherers.